Nida Holiday Ham

Ingredients:

2 kg 91% pork (EU), water, salt, preservative (E250), cane sugar, glucose syrup, stabilizer (E450, E451), antioxidant (E301), aroma, orange flavor, caramel sugar syrup, smoke aroma, MILK sugar. Produced in a factory that also processes PEANUTS. Preparation: thaw the ham. (Optional) Glaze with caramelized pineapple with brown sugar and anise. Bake at 140°C for 40 minutes or until golden brown. Slice thinly and serve. Storage conditions: store frozen and dry. Do not re-freeze once defrosted.

Energy 1058kJ/252kcal

Fat 21.4g. saturated fat 7,5g.

Carbohydrates 0,5g. sugars 0,5g.

Protein 15,1g.

Salt 1,2g.